Juicy Bacon Avocado Burger - Recipe from Price Chopper

For the Sauce

1. In a medium bowl, mix the ketchup with the mayonnaise, pickles, vinegar, dry mustard, cayenne and Old Bay; season with salt and pepper.
2. Refrigerate until ready to serve.

For the Burgers

1. Light a grill or preheat a grill pan. In a large bowl, season the chuck with 2 teaspoons of kosher salt and ½ teaspoon of pepper. Gently mix the seasonings into the meat and shape into four ¾” thick patties.
2. Grill the hamburgers over moderately high heat for about 4 minutes per side for medium-rare. Set the burgers on the buns, top with the ketchup sauce, lettuce, tomato, cheese, bacon and avocado and serve.