Grilled Brie - Recipe from Price Chopper
Grilled Brie
Sweet and savory, in one bite. Recipe featured in our 2017 Summer Gatherings issue.
Sweet and savory, in one bite. Recipe featured in our 2017 Summer Gatherings issue.
- Heat a stove-top or outdoor grill over medium heat. Lightly grease with cooking spray or vegetable oil.
- Brush the baguette slices with olive oil, on both sides. Grill for a few seconds, turning once, until toasted and grill marks have formed. Transfer to a plate or platter. Set aside.
- Brush the Brie round with olive oil. Grill for about 2 minutes, per side or until it’s warmed through, and it begins to get golden brown on each side (don’t over grill it because it’ll melt too much).
- Transfer it to a serving platter, and top with the preserves. Eat warm with the grilled baguette slices.
