Slow Cooker Braised Pot Roast With Root Vegetables - Recipe from Price Chopper
Slow Cooker Braised Pot Roast With Root Vegetables
A hearty roast featuring Certified Angus Beef with root vegetables, slow cooked to perfection.
Slow Cooker Pot Roast With Root Vegetables
A hearty Certified Angus Beef Roast, braised, then slow cooked to perfection with root vegetables in a red wine sauce.
A hearty roast featuring Certified Angus Beef with root vegetables, slow cooked to perfection.
- Heat a frying pan over medium high heat. Season roast with salt and pepper; coat with as much flour as will stick to roast. Add oil to pan and sear roast, browning on all sides. Remove from pan and place in slow cooker.
- Add remaining flour, onion, apple and dried herbs to pan and sauté over medium heat for 3 minutes, stirring often. Add wine and simmer an additional 2 minutes scraping browned bits up from bottom. Transfer to slow cooker. Add stock and bay leaves, cover and cook on low up to 2-3 hours.
- Skim excess fat from surface and add potatoes, carrots, parsnips and sweet potatoes to slow cooker. Cover and cook an additional 2-3 hours on low until beef is fork tender and vegetables are soft.
RELATED POSTS
Slow Cooker Pot Roast With Root Vegetables
A hearty Certified Angus Beef Roast, braised, then slow cooked to perfection with root vegetables in a red wine sauce.
YOU MAY ALSO LIKE
