Cupcakes are one of kids’ favorite desserts. Add them to your Thanksgiving table by upgrading regular cupcakes into turkeys and fall flowers.
Tall Turkey Cupcakes
Decorate chocolate-frosted cupcakes with peanut butter sandwich cookies, candy eyes, candy corn, candy-coated chocolates, and red licorice.
- “Glue” two candy eyes, one candy coated chocolate, and a small piece of red licorice to the top of the sandwich cookie with some icing to form a turkey face.
- Insert the sandwich cookie into the middle of the cupcake.
- Place candy corn on top of the cupcake icing behind the cookie to form a tail.
Turkey Face Cupcakes
Turn chocolate-frosted cupcakes into turkey faces using candy corn, chocolate sandwich cookies, and candy-coated chocolates.
- Separate the sandwich cookies so the filling is on one side. Use extra cupcake icing to “glue” a chocolate candy on each cookie with filling.
- Use some icing to “glue” three pieces of candy corn to the side of the sandwich cookie without filling.
- Push the cookie with candy corn down into the back of a cupcake for form a turkey tail.
- Place two cookies with filling and chocolate candies on top of the cupcake to form turkey eyes.
- Push a piece of candy corn into the cupcake between the two cookie eyes to make a turkey beak.
Fall Flower Cupcakes
Quickly transform any flavor of cupcake into a fall flower with candy corn and candy-coated chocolates.
- Place a candy-coated chocolate in the middle of your cupcake.
- Place candy corn around the middle candy, wide end to the outside of the cupcake until the top of the cupcake is covered.
