Tank 7 Fondue

November 6th 2019

Tank 7 Fondue

Servings: 4-6 servings

Prep Time: 25 minutes

An approachable American saison, Tank 7 from Boulevard Brewing Co., possesses the power to take your fondue party to the next level. Effervescent and bursting with flavor, Tank 7 will add complexity to every bite.  All you need to do is call over a handful of friends and grab a few fondue sticks!  Get ready to dip!


What You Need:

  • 1 cup Boulevard Tank 7
  • 1 tablespoon lemon juice
  • 1/2 pound shredded Emmi Emmentaler cheese
  • 1/2 pound shredded Alps Gruyere cheese
  • 2 tablespoons cornstarch
  • 1 teaspoon dry mustard
  • Pinch of nutmeg

What to Do:

  • In a fondue pot or a saucepan over medium heat, warm the Tank 7 and lemon juice.
  • While the Tank 7 and lemon juice solution is warming, toss the shredded cheeses in the cornstarch.
  • Once the beer and lemon juice solution is simmering, begin adding the cheese one handful at a time while stirring.
  • Wait for the cheese to melt into the liquid before adding the next handful – this gradual melting will ensure you have a silky texture at the end.
  • When all of the cheese has been melted, add the dry mustard and the nutmeg.
  • Serve immediately with bread, fruit and veggies.

Planning to try this recipe? Share with us. Make sure to tag  @my_pricechopper in your photos on Instagram or Twitter and Price Chopper on Facebook. 

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