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Whether you enjoy it for a healthy lunch or as a side salad for dinner - your family won’t be able to get enough of this Spring Salad with Poppyseed Dressing. Fresh Dish Foodie, Whitney, shows us how easy it is to throw together!
Most of the work in this recipe is simply chopping your fresh ingredients. The rest is simply tossing everything together - easy!
Get the full recipe below:
Ingredients:
1/3 cup avocado or olive oil
3 tbsp apple cider vinegar
2 tsp honey
1 tbsp poppy seeds
Pinch of ground dry mustard
Kosher salt and freshly ground black pepper
6 cups fresh baby spinach
1 pint strawberries, sliced
2 avocados, diced
4 ounces crumbled Gorgonzola
1/4 cup sliced almonds, toasted
Half a small red onion, thinly sliced
Directions:
Whisk all ingredients together until combined. Add a pinch of salt and pepper, or more to taste.
Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.
Hard or soft? Stovetop or InstantPot or oven? No matter how you like them or how you prepare them, Fresh Dish Foodie, Whitney, has tips for the perfect egg!
Spring is here and Easter is around the corner. With the new season upon us it’s time to start planning time for all the fun traditions that come with it, including decorating Easter eggs. This fun pastime can be very simple or more elaborate-it’s up to you. Decorated eggs make a nice centerpiece for your holiday meal, egg hunting and of course – eating!