Grand Cru Cheese Dip

November 17th 2021

Today on Fresh Dish Foodie, Whitney is making a cheesy dip that’s sure to wow your guests at your next gathering. This recipe is so simple to make and kid-friendly. Invite them into the kitchen and let them pitch in!

This recipe uses only three ingredients, including Grand Cru cheese. Grand Cru is an alpine-style cheese similar to gruyere. It’s flavor is robust and slightly-nutty with light floral notes. It’s flavor makes it perfect for dips and charcuteries and pairs well with fresh apple, pears and nuts.

To prepare, simply mix your three ingredients together and then refrigerate for at least 20 minutes. Serve with your favorites! We used crackers, apple slices and some almonds.

Get the full recipe below:

Ingredients:

 
  • 6 oz Grand Cru Alpine Style Cheese, shredded
  • 3/4 cup Mayonnaise
  • 1/4 cup red or green onion

          Directions:

          1. Mix all ingredients together
          2. Refrigerate at least 20 minutes before serving.
          3. Serve with your choice of crackers.




                                      Grand Cru Cheese Dip

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