These handy slider recipes are quick enough to make on a weeknight, and special enough to enjoy on a holiday weekend.
Ingredients:
1 (16-ounce) package pork sausage
1 tsp onion powder
½ tsp garlic powder
½ (8-ounce) package sharp Cheddar cheese, cut into 8 slices
1 tbsp unsalted butter
8 large eggs
8 Hawaiian sweet rolls, split
2 tbsp chopped fresh chives, optional
¼ teaspoon sea salt, optional
¼ teaspoon ground black pepper, optional
Directions:
Preheat oven to 450°. Line rimmed baking pan with parchment paper. In large bowl, gently mix sausage, onion powder, and garlic powder; form into 8 (3-inch) patties and place on prepared pan. Bake 15 minutes or until internal temperature reaches 160°; top with cheese. Bake 2 minutes or until cheese melts.+
In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over medium heat; add 4 eggs and cook 3 minutes or to desired doneness. Fill rolls with sausage and eggs; garnish with chives, salt, and pepper, if desired.
