Grilled Veggies - Fresh Dish Post from Price Chopper

Grilled Veggies

June 25th 2017

Keeping things simple and fresh is our Summer mantra. Okay, it's really our mantra all the time. ;) We know grilling is a staple during these months and you can't go wrong with these four veggies.  There is something for everyone and you can fill up your plate full without going calorie crazy. Watch our easy video for slicing tips. 

Pro Tip: Soak corn husks in water before grilling so they don't catch on fire as easily. 

For the complete printable Grilled Veggie recipe click here

Grilled Veggies

Fresh corn, zucchini, sweet potatoes & asparagus simply seasoned & grilled to perfection.

 4 servings 
 10 Minutes 
 10 Minutes 

2 pounds sweet potatoes (about 2 potatoes)

  • 1 to 2 pounds asparagus (1 to 2 bunches)
  • 4 ears of corn
  • 2 zucchini cut into spears
  • Olive oil
  • Salt
  • Pepper

  1. Prepare the grill for hot, direct heat.
  2. While the grill is heating up, pull back corn husks and soak them in water.
  3. Peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces.
  4. Trim asparagus at the natural break and cut zucchini into spears.
  5. Coat the vegetables with olive oil and lightly sprinkle with salt and pepper.
  6. Once the grill is hot, lay vegetables down onto the grill grates. Cover the grill and cook until each side gets some grill marks, between 3-5 minutes for each side, asparagus may take longer depending on how hot your grill is. Enjoy!

What veggies do you like to grill? Let us know! Share photos etc. Find us on Facebook, Twitter or Instagram. Save more Fresh Recipes like this on Pinterest. 


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