Back to Basics: How to Make Poutine

April 8th 2021

We’re going Back to Basics with Whitney as she shows us how to make a Canadian staple, Poutine! There’s many variations of this recipe, but today we’re preparing the classic.

Simple to prepare and assemble, you’ll be enjoying this “delicious mess” in no time.

Get the full recipe below:

Ingredients

  • Frozen French fries (we prefer Ore-Ida Extra Crispy Fast Food Fries)
  • Cheese curds, torn mozzarella, or chunked white cheddar
  • Brown gravy mix

              Directions

              1. Cook French fries according to package instructions.
              2. Cook gravy mix according to package instructions.
              3. While fries are still hot, plate them and then top with cheese so it will melt slightly. Pour  gravy over fries and cheese and serve.

              Poutine

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