Try these amazing spicy barbeque beef tostadas for your next game day! These tostadas will spice up any game day, regardless of the outcome, and become a fan favorite.
Ingredients:
1 cup barbeque sauce
½ cup vegetable broth
2 tbsp fresh lime juice, divided, plus lime wedges for garnish
½ tsp chipotle powder
1½ pounds boneless bottom round beef roast
1 large avocado, peeled and pitted
6 tostada shells
½ cup thinly sliced red onion
1 jalapeño pepper, thinly sliced
Directions:
In small bowl, stir barbeque sauce, broth, 1 tablespoon lime juice, and chipotle powder. Place beef in 5- to 6-quart slow cooker; pour barbeque sauce mixture over beef. Cover and cook on low 8 hours.
Transfer beef to cutting board; shred with 2 forks and return to slow cooker. Cover and cook on low 15 minutes or until heated through.
In small bowl, with fork, mash avocado and remaining 1 tablespoon lime juice until slightly chunky.
Evenly top tostada shells with avocado mixture, beef mixture, onion, and jalapeño. Serve with lime wedges.
