Fresh Dish Foodie, Whitney is uniting all your breakfast favorites into one snack board. Try this new brunch or breakfast necessity that is delicious and fun! Found in our Gatherings Healthy 2022 magazine.
Ingredients:
- 1 (12-ounce) package pork sausage links
- 8 slices turkey bacon, cut into 1-inch pieces
- 24 frozen mini pancakes
- 1 (6-ounce) package raspberries
- 12 Spanish Potato Omelet Bites
- 2 bananas, peeled and sliced crosswise
- 1 medium Fuji apple, cored and thinly sliced
- 1 cup chopped cantaloupe
- 3/4 cup blueberries
- 1/2 cup chocolate hazelnut spread
- 1/2 cup maple syrup
- 1/2 cup peanut butter
- 1/2 cup whipped topping
- 1/3 cup strawberry preserves
Directions:
- In large nonstick skillet, cook sausage over medium-high heat 8 minutes or until internal temperature reaches 160°, turning frequently; transfer to paper towel-lined plate.
- In same skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally.
- Prepare pancakes as label directs.
- Arrange raspberries, omelet bites, bananas, apple, cantaloupe, blueberries, sausage, bacon, and pancakes on large serving platter; serve with spread, syrup, peanut butter, whipped topping, and preserves.
