Try this hearty and delicious chili for your next game day celebration. It will be a guaranteed hit and it will keep you and your guests full throughout the course of the game!
Ingredients:
1¾ pounds ground beef
2 cans (15 to 16 ounces each) chili beans, undrained
2 jars (16 ounces each) tomato salsa or salsa verde.
1 bottle (12 ounces) Mexican-style beer
2 medium jalapeño peppers, sliced
Optional garnishes: sour cream, shredded Cheddar cheese, diced tomatoes, thinly sliced radishes, chopped red onions, chopped cilantro
Directions:
In large skillet, cook beef over medium-high heat 5 minutes or until browned, breaking up beef with side of spoon; drain drippings. Transfer beef to 4- to 5-quart slow cooker; stir in remaining ingredients.
Slow cook on high 4 to 5 hours (low 7 to 8 hours) or to desired consistency. Serve chili topped with optional garnishes, if desired.
