High Protein Dill Pickle Dip - Recipe from Price Chopper
High Protein Dill Pickle Dip
This creamy, tangy dill pickle dip is packed with protein thanks to blended cottage cheese and Greek yogurt. With crunchy pickles, savory seasoning, and crispy fried onions on top, it’s a quick, crowd-pleasing dip that pairs perfectly with veggies or chips.
This creamy, tangy dill pickle dip is packed with protein thanks to blended cottage cheese and Greek yogurt. With crunchy pickles, savory seasoning, and crispy fried onions on top, it’s a quick, crowd-pleasing dip that pairs perfectly with veggies or chips.
- In a large mixing bowl, combine the blended cottage cheese, Greek yogurt, sour cream, pickle juice, fresh dill, salt, garlic powder, and onion powder. Mix with a hand mixer until smooth and fully combined.
- Cover and refrigerate the dip while preparing the fried onions.
- Heat ½ cup of the fried onions in a skillet over medium-low heat. Cook until lightly browned and crispy, then remove from heat and let cool.
- Fold half of the crispy fried onions into the chilled dip. Transfer to a serving bowl and top with the remaining fried onions.
- Serve with fresh vegetables, crackers, or chips.
