Apple-Cinnamon Vanilla Scones - Recipe from Price Chopper
Apple-Cinnamon Vanilla Scones
Tender, buttery scones are filled with sweet Honeycrisp apples and warm cinnamon, then finished with a smooth vanilla glaze for the perfect breakfast or afternoon treat. Found in our 2026 Fall Gatherings Magazine.
Tender, buttery scones are filled with sweet Honeycrisp apples and warm cinnamon, then finished with a smooth vanilla glaze for the perfect breakfast or afternoon treat. Found in our 2026 Fall Gatherings Magazine.
- Preheat oven to 425°; spray 8-inch round cake pan with cooking spray. Line rimmed baking pan with parchment paper; spray with cooking spray.
- In food processor, pulse flour, granulated sugar, baking powder and cinnamon until combined; add butter and pulse until small crumbs remain. Add 1 cup creamer; pulse until incorporated.
- Transfer dough to floured work surface; add apples and knead until dough just comes together, sprinkling with additional flour as needed. Press dough into prepared cake pan; invert onto cutting board and cut into 8 wedges. Place wedges on prepared baking pan; brush with 1 tablespoon creamer and bake 15 minutes or until golden brown.
- In small bowl, whisk powdered sugar and remaining 2 tablespoons creamer; drizzle over scones. Makes 8 scones.
