Cheesy Chicken Tortilla Soup - Recipe from Price Chopper
Cheesy Chicken Tortilla Soup
This hearty slow cooker soup combines tender chicken, tomatoes, corn, and warm spices in a rich, flavorful broth. Topped with melted Mexican cheese, crispy tortilla strips, and fresh cilantro, it's a comforting meal perfect for cool-weather gatherings. Found in our 2026 Fall Gatherings Magazine.
This hearty slow cooker soup combines tender chicken, tomatoes, corn, and warm spices in a rich, flavorful broth. Topped with melted Mexican cheese, crispy tortilla strips, and fresh cilantro, it's a comforting meal perfect for cool-weather gatherings. Found in our 2026 Fall Gatherings Magazine.
- In 4-quart slow cooker, stir all ingredients except tortillas, cheese, cilantro and chips; cover and cook on high 4 hours, stirring occasionally. Remove and discard bay leaf.
- Preheat oven to 375°. Stack tortillas; with pizza wheel, cut into ½-inch strips. Spread strips on rimmed baking pan; bake 10 minutes or until crisp, stirring once halfway through baking.
- Serve soup sprinkled with cheese and tortilla strips garnished with cilantro; serve with tortilla chips, if desired.
