Pumpkin Spice Pancakes - Recipe from Price Chopper
Pumpkin Spice Pancakes
Fluffy pancakes are blended with real pumpkin and warm pumpkin pie spice for the ultimate fall breakfast. Served with maple syrup, creamy Greek yogurt, and optional pecans, they're a cozy way to start the day. Found in our 2026 Fall Gatherings Magazine.
Fluffy pancakes are blended with real pumpkin and warm pumpkin pie spice for the ultimate fall breakfast. Served with maple syrup, creamy Greek yogurt, and optional pecans, they're a cozy way to start the day. Found in our 2026 Fall Gatherings Magazine.
- In large bowl, prepare pancake mix with ¾ cup water as label directs; whisk in pumpkin and pumpkin pie spice until smooth. Makes about 2 cups batter.
- Heat griddle or large nonstick skillet over medium heat; spray lightly with cooking spray. In batches, pour ¼ cup batter per pancake onto heated griddle and cook 2 minutes or until air bubbles develop and underside is an even, golden color. Flip pancakes and cook 2 minutes longer or until bottoms are golden brown. Repeat with remaining batter, spraying griddle with cooking spray as necessary. Makes 8 pancakes.
- Serve pancakes topped with syrup and yogurt garnished with pecans and/or cinnamon, if desired.
