Hot French Dip Crostinis - Recipe from Price Chopper
Hot French Dip Crostinis
From our Spring 2014 issue of Gatherings. A crowd pleasing finger food with meat, cheese and mushrooms.
From our Spring 2014 issue of Gatherings. A crowd pleasing finger food with meat, cheese and mushrooms.
- Preheat oven to 350°F. Grate Parmesan into 24 piles on a baking sheet. Bake in oven until crisp. Remove from oven and set aside.
- Whisk together next three ingredients in a small bowl; add salt and pepper to taste. Set aside.
- Melt butter in large nonstick skillet over medium heat. Add mushrooms; cook 3-5 minutes. Add beef broth and reduce medium heat to low; simmer 3-5 minutes. Keep warm on low heat.
- Place baguette slices in single layer on baking sheet. Spread mayonnaise mixture on top of each slice. Place 1/2 slice each of Roast Beef and Provolone on each baguette slice. Bake for 3-5 minutes until heated and cheese is melted. Remove from oven and place on serving platter. Top each baguette slice with a spoonful of mushrooms and baked Parmesan. Sprinkle with fresh rosemary and serve immediately.
