Hot And Sour Soup - Recipe from Price Chopper
Hot And Sour Soup
An Asian-inspired soup that will warm your insides on the coldest day.
An Asian-inspired soup that will warm your insides on the coldest day.
- Place mushrooms in a medium bowl; cover with boiling water. Cover and let stand 10 minutes or until tender; drain.
- Thinly slice mushrooms; set aside.
- Combine broth, 2 cups water, ginger, and garlic in a large saucepan over medium-high heat; bring to a boil. Add mushrooms.
- Reduce heat, and simmer 5 minutes.
- Add vinegar, soy sauce, pepper, and tofu; bring to a boil. Reduce heat, and simmer 5 minutes.
- Combine remaining 1/4 cup water and cornstarch, stirring with a whisk.
- Stir cornstarch mixture into broth mixture; bring to a boil.
- Reduce heat; simmer 3 minutes or until soup thickens slightly, stirring frequently.
- Slowly pour egg whites into broth mixture in a steady stream, stirring constantly but gently with a wooden spoon.
- Remove from heat; stir in onions, cilantro, and sesame oil. Drizzle with chili oil, if desired.
