Asian Lettuce Wraps - Recipe from Price Chopper
Asian Lettuce Wraps
Ditch your routine sandwich for something with a little more pizzazz for a packed lunch that you can look forward to.
Ditch your routine sandwich for something with a little more pizzazz for a packed lunch that you can look forward to.
- Heat vegetable oil in a large sauté pan over medium-high heat. Add chicken to pan and sauté until meat is just cooked through but not browned, about 6 minutes.
- Remove pan from heat and allow chicken to cool for 15 minutes. Move chicken to a plate and refrigerate until cold, about 1 hour.
- In a medium bowl, combine the cold chicken and the remaining ingredients and toss to coat evenly. Transfer mixture to a serving dish and refrigerate for 30 minutes to allow flavors to meld. Serve with lettuce leaves.
