Goat Cheese, Bacon & Pecan Bites - Recipe from Price Chopper
Goat Cheese, Bacon & Pecan Bites
This recipe takes cheese and cracker sides up a notch. Bring these tasty bites to your next holiday gathering. A favorite from our Holiday 2014 issue of Gatherings magazine.
Goat Cheese, Bacon & Pecan Bites
Tired of the usual cheese and crackers? Take it up a notch! Fresh Dish Foodie, Abby, is in the kitchen showing us how to make Goat Cheese, Bacon & Pecan Bites.
This recipe takes cheese and cracker sides up a notch. Bring these tasty bites to your next holiday gathering. A favorite from our Holiday 2014 issue of Gatherings magazine.
- In a small pan, toast the pecans over medium-high heat until fragrant, about 5 minutes. Let cool completely.
- Combine the pecans, bacon, and parsley in a pie plate or large platter.
- Line a baking sheet with parchment paper.
- Combine the goat cheese, honey, half and half, and salt in a large bowl. Scoop out 1-2 inch balls and carefully roll in the pecan/bacon mixture.
- Set on the parchment paper-lined baking sheet.
- Refrigerate for at least 30 minutes. Remove from refrigerator 30 minutes before serving.
- Serve with toasted baguette slices or crackers. Makes 35-40 bites.
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Goat Cheese, Bacon & Pecan Bites
Tired of the usual cheese and crackers? Take it up a notch! Fresh Dish Foodie, Abby, is in the kitchen showing us how to make Goat Cheese, Bacon & Pecan Bites.
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