Classic Bloody Mary - Recipe from Price Chopper
Classic Bloody Mary
A social staple for your holiday party. From our Holiday 2014 issue of Gatherings magazine.
A social staple for your holiday party. From our Holiday 2014 issue of Gatherings magazine.
- Pour some celery salt onto a small plate.
- Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
- Roll the outer edge of the glass in celery salt until fully coated. Fill with ice and set aside.
- Squeeze the lemon and lime wedges into a shaker and drop them in.
- Add the remaining ingredients and fill with ice. Shake gently and strain into the prepared glass.
