Apple Pecan Stuffing - Recipe from Price Chopper
Apple Pecan Stuffing
Fruit makes this stuffing slightly sweet, and the pecans add a nutty flavor. From our Holiday 2014 issue of Gatherings magazine.
Fruit makes this stuffing slightly sweet, and the pecans add a nutty flavor. From our Holiday 2014 issue of Gatherings magazine.
- Place the raisins in a small saucepan, and cover with 1 cup of liqueur.
- Bring to boil, remove from heat, and set aside.
- In a large skillet, melt ½ cup butter over medium heat.
- Sauté the celery and onion in the butter for 10 minutes.
- Transfer to a large mixing bowl.
- In the same skillet, cook the sausage over medium-high heat until crumbled and evenly brown, drain.
- Combine the sausage and stuffing mix with the celery and onion mixture.
- Stir in the raisins and liqueur, pecans, and apples.
- Mix in melted butter and chicken broth, the stuffing should be completely moistened.
- Season with sage, salt, and pepper.
- Stuffing is ready to stuff or to bake as you wish.
