Reuben Stuffed Biscuits - Recipe from Price Chopper
Reuben Stuffed Biscuits
A delicious update on the classic Reuben sandwich and a perfect on-the-go meal for St. Patrick's Day.
A delicious update on the classic Reuben sandwich and a perfect on-the-go meal for St. Patrick's Day.
- Preheat oven to temperature suggested on the biscuit packaging.
- In a bowl mix the Beef, Cheese and Kraut together.
- Cut a pocket into each biscuit.
- Evenly distribute the mixture into all of the biscuits.
- With a little water on your finger, rub the cut edges of the biscuits and pinch the opening closed and place them on a baking sheet.
- Bake per the directions on the biscuit packaging.
- Serve with Thousand Island dressing for dipping. ENJOY!
