White Bean and Kale Soup with Handcrafted Ham Off the Bone - Recipe from Price Chopper
White Bean and Kale Soup with Handcrafted Ham Off the Bone
Makes about 6 cups.
Makes about 6 cups.
- Drain and rinse the beans.
- Add the broth and beans to a pot and simmer together for a few minutes.
- Add the chopped kale and simmer for 3 minutes.
- Remove from the heat and add the diced ham and let sit for a few minutes.
- Season to taste with salt and pepper.
- Serve with some warm, crusty bread. ENJOY!
