Flavored Butters - Recipe from Price Chopper
Flavored Butters
You can bake with, top with or saute with compound butter and use it to add flavor to proteins, vegetables, and breads.
You can bake with, top with or saute with compound butter and use it to add flavor to proteins, vegetables, and breads.
- Divide butter or dough into sections.
- Put each section formed into the shape of a log onto saran wrap.
- Wrap well and then roll it in parchment paper.
- Secure the paper down with scotch tape.
- Tie ends with bakers twine or decorative ribbon.
- Finish with a fun label.
