Reese's® Peanut Butter and White Chocolate Bark - Recipe from Price Chopper
Reese's® Peanut Butter and White Chocolate Bark
Peanut butter and white chocolate delight in this delicious, decadent and easy-to-make dessert bark recipe
Peanut butter and white chocolate delight in this delicious, decadent and easy-to-make dessert bark recipe
- Prepare a 9”x13” pan by lining with parchment paper or foil. Create flaps that hang over edges for easy removal. Set aside.
- In a medium bowl, stir the peanut butter, sugar, softened butter, vanilla and salt until smooth and creamy. Set aside.
- In a medium microwave-safe bowl, heat the white chocolate in 30 second intervals until melted and smooth. Pour half of the melted white chocolate into prepared baking dish. Spread out evenly with a rubber spatula. Allow to cool in refrigerator for about 20 minutes to set up.
- Once set, spoon peanut butter mixture over top of the white chocolate layer. Gently spread the peanut butter layer over the white chocolate, creating some swirls as needed. Top with remaining melted white chocolate. Sprinkle Reese's Pieces and peanut butter chips on top.
- Allow to cool in refrigerator for about 20 minutes to set up. Lift up on flaps removing it from the pan, and peel away from hardened chocolate. Cut into pieces with a sharp knife on a cutting board.
- Store in an airtight container in the refrigerator up to 2 weeks.
