Zucchini Lemon Bread - Recipe from Price Chopper
Zucchini Lemon Bread
A tender cake bread with light flavors of lemon & zucchini topped with a glaze.
A tender cake bread with light flavors of lemon & zucchini topped with a glaze.
- Mix flour, salt and baking powder in a medium bowl and set aside.
- In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together. Fold in zucchini until it is mixed well.
- Add dry mixture to the wet mixture to the wet mixture and blend all together until well combined. Pour batter into greased 9”x 5” loaf pan.
- Bake at 350°F for 40-45 minutes. While still warm make a glaze and spoon over the bread. Let the glaze set up before cutting and serving.
