Parmesan Au Gratin Potatoes - Recipe from Price Chopper
Parmesan Au Gratin Potatoes
Rich, cheesy potatoes are a holiday staple. Make these Parmesan Au Gratin Potatoes for your gathering.
Rich, cheesy potatoes are a holiday staple. Make these Parmesan Au Gratin Potatoes for your gathering.
- Preheat the oven to 350° F. Grease a 13x9 baking dish or 10-inch cast iron skillet.
- In a large saucepan, melt butter over medium heat. Slowly whisk in flour until smooth. Gradually add the half and half cream while continuing to whisk. Bring to a boil, stirring occasionally.
- Once mixture reaches a boil, stir constantly for 2 minutes, or until thickened. Remove from heat and add rosemary, garlic, paprika, salt and pepper. Stir well to combine. Add potato slices and gently stir to evenly coat potatoes.
- Transfer to baking dish and sprinkle with Parmesan cheese. Cover with aluminum foil and bake for 45 minutes. Remove from oven and uncover. Return to oven and bake for an additional 10-15 minutes or until potatoes are tender.
- Garnish with rosemary and serve.
