Baked Salmon with Lemon, Dill and Parsley - Recipe from Price Chopper
Baked Salmon with Lemon, Dill and Parsley
This simple, fresh recipe is easy enough to make on weeknights and delicious enough to serve at a dinner party.
This simple, fresh recipe is easy enough to make on weeknights and delicious enough to serve at a dinner party.
- Preheat oven to 450° F. Use foil wrap sprayed with cooking oil if you want to avoid a mess.
- Wash salmon and pat dry with paper towels. You can leave the skin on when cooking and remove it afterwards.
- Mix olive oil and garlic together, spreading lightly over the entire fish.
- Season with salt and pepper to taste.
- Add chopped parsley and dill and complete with lemon slices.
- Cook for 10-12 minutes depending on the thickness of your salmon. Use your thermometer or the fork method.
- Remove from oven and serve.
