Roasted Garlic & Feta Chicken Burgers - Recipe from Price Chopper
Roasted Garlic & Feta Chicken Burgers
A delicious and unique version of a family favorite!
A delicious and unique version of a family favorite!
- Preheat the oven to 375F. Place garlic cloves in a baking dish and drizzle olive oil over cloves. Roast in oven for about 10 minutes, or until fragrant.
- Add the spinach to a frying pan, turning a couple of times with tongs. Turn the heat off, cover, and let sit for 2 minutes. Remove the lid, turn a couple more times, then put the lid back on and leave for 1 more minute. Use the tongs to gently transfer the spinach to a colander. Squeeze the water out of the spinach and let it rest until room temperature.
- Roughly chop the wilted spinach and garlic so that you can more easily mix it in with the ground chicken. Add it to a mixing bowl with the chicken, feta, Dijon mustard, hot sauce, salt, and pepper.
- Gently but thoroughly mix everything together until all of the ingredients are evenly distributed. Form into patties that are about 3/4 inch thick. Place the patties onto a parchment lined baking sheet and let rest in the freezer for approx. 30 minutes to help prevent the burgers from falling apart on the grill.
- Preheat your grill to medium-high. Soak a wadded paper towel generously with olive oil and use tongs to rub it over the clean grill grates, heavily oiling them,. Ease the burger patties onto the grill and do not move them for 6 minutes, leaving the cover of the grill open. After 6 minutes, flip the burgers just once and let them continue to cook for 8-10 minutes, or until the burgers release from the grill and the interior temperature of the thickest part of the burgers reaches 165 degrees. Transfer the burgers to a clean plate.
