Korean Beef Tacos - Recipe from Price Chopper
Korean Beef Tacos
Beef seasoned with Korean inspired flavors, transforms tacos into quick and easy fusion eats.
Beef seasoned with Korean inspired flavors, transforms tacos into quick and easy fusion eats.
- In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, crumbling the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes; set aside.
- Heat sesame oil in small skillet over medium-high heat. Add kimchi and sugar, and cook, stirring constantly, until caramelized and heated through, about 3-5 minutes; set aside.
- In a small bowl, whisk together mayonnaise, Sriracha and lime juice; set aside.
- Serve ground beef mixture in tortillas, topped with kimchi, red onion, cilantro and sesame seeds, drizzled with Sriacha mayonnaise.
