Pralines and Cream Ice Cream - Recipe from Price Chopper
Pralines and Cream Ice Cream
Our easy, no churn vanilla ice cream with creamy candied pecans topped with caramel topping.
Our easy, no churn vanilla ice cream with creamy candied pecans topped with caramel topping.
- To make the pralines combine the brown sugar, sugar, cream and butter in a heavy bottomed skillet over medium heat. Bring to a boil and let boil for about 3 to 4 minutes to lightly caramelize. Use a sturdy wooden spoon to stir in the pecans and remove from heat. Keep stirring until the candy cools and the pecans are coated. Spoon onto a parchment lined baking sheet to cool completely.
- Add milk, cream, sugar, and vanilla to a blender. Blend until well combined.
- Add cooled pralines and mix well.
- Pour into a loaf pan. Using a spoon swirl the caramel sauce in the ice cream.
- Cover with plastic wrap and freeze for at least 6-8 hours or overnight.
- When ready to serve, allow ice cream to thaw for 2-5 minutes. Scoop ice cream into bowls and serve.
