Red Velvet Pancakes - Recipe from Price Chopper
Red Velvet Pancakes
Fluffy pancakes finished with a cream cheese icing to mimic red velvet cake.
Fluffy pancakes finished with a cream cheese icing to mimic red velvet cake.
- Start with a large mixing bowl and whisk together flour, cocoa powder, baking powder, baking soda and salt, set aside.
- Measure out milk into a liquid measuring cup and whisk in vinegar. Allow mixture to rest for 2 minutes. Pour milk mixture into a separate large mixing bowl and add in sugar, eggs, red food coloring, vanilla, and melted butter. Whisk mixture until well combined. While whisking, slowly add in dry ingredients and mix until just combined.
- Heat a griddle or skillet over medium heat. Melt about a tablespoon of butter in the pan.
- Pour about 1/3 cup batter into the hot skillet. Cook until you see small bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancake is cooked through.
- Serve warm with cream cheese glaze and garnish with fresh raspberries and mint leaves if desired.
- Use a mixing bowl with an electric hand mixer set on medium speed, blend together cream cheese and butter until well combined and fluffy, about 2 minutes.
- Add in remaining ingredients and mix about 1 minute until well combined, adding additional milk to thin if desired. Store in an airtight container in refrigerator.
