Chicken Noodle Soup - Recipe from Price Chopper
Chicken Noodle Soup
A simple, soothing classic. Recipe featured in our 2020 Healthy Gatherings issue.
Back to Basics: How to Make Chicken Stock
This week on Back to Basics, Whitney shows us How to Make Chicken Stock using leftover Chopper Chicken Rotisserie Chicken.
A simple, soothing classic. Recipe featured in our 2020 Healthy Gatherings issue.
- In large saucepot, heat oil over medium heat. Add celery, carrots, onion, and sage; cook 10 minutes or until vegetables are tender, stirring occasionally.
- Increase heat to medium-high; add stock and heat to simmer. Add noodles; cook as label directs or until tender, adding chicken, lemon juice, and salt during last 5 minutes of cooking. Serve sprinkled with pepper, if desired.
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Back to Basics: How to Make Chicken Stock
This week on Back to Basics, Whitney shows us How to Make Chicken Stock using leftover Chopper Chicken Rotisserie Chicken.
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