Clam Chowder - Recipe from Price Chopper
Clam Chowder
Make your own New England favorite. Recipe featured in our 2020 Healthy Gatherings issue.
Make your own New England favorite. Recipe featured in our 2020 Healthy Gatherings issue.
- In large sauce pot, cook bacon over medium-high heat 8 minutes or until crisp, stirring occasionally. Transfer bacon to paper towel-lined plate to drain. Once cooled, crumble.
- Remove and discard all but 2 tablespoons bacon drippings in sauce pot. To drippings, add celery and onion; cook over medium heat 8 minutes or until onion begins to soften, stirring occasionally. Stir in flour; cook 2 minutes, stirring frequently. Stir in reserved clam juice and broth. Add potatoes and heat to simmering. Reduce heat to medium-low; cook 8 minutes or until potatoes are almost tender, stirring occasionally.
- Stir in half & half and clams; cook 10 minutes longer or until heated through, stirring occasionally. Stir in Worcestershire, salt, pepper, and bacon. Add hot sauce to taste.
- Garnish with parsley; serve with crackers and hot sauce, if desired.
