Blackened Shrimp with Avocado Ranch Dip - Recipe from Price Chopper

Prepare Avocado Ranch Dip

1. Place the avocado, lime juice, onion powder, garlic powder, buttermilk, parsley, chives and dill in the bowl of a food processor. Add salt and freshly ground black pepper to taste, and process until smooth. Adjust the seasoning as necessary and set aside.

Make Blackened Seasoning

1. Place all ingredients in a small bowl and stir to combine.

Cook Shrimp

1. Heat the olive oil in a large sauté pan over medium heat. Add the thawed shrimp followed by 2-3 tablespoons of the blackened seasoning and a generous pinch of salt. 
2. Stir until the shrimp are well coated with the seasoning and sauté for 5 minutes or until cooked through.
3. Place the shrimp on a serving platter with the avocado ranch dip and squeeze fresh lime juice over the shrimp. Serve immediately with fresh lime wedges.