Cheesy Shrimp and Grits - Recipe from Price Chopper
Cheesy Shrimp and Grits
Shrimp, bacon, grits and Cheddar cheese come together in this timeless Cajun dish.
Shrimp, bacon, grits and Cheddar cheese come together in this timeless Cajun dish.
- Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt, pepper, butter, and cheese. Set aside, and keep warm.
- Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp; remove bacon from pan.
- Cook shrimp in same pan over medium-high heat 3 minutes or until almost pink, stirring occasionally. Add lemon juice , Worcestershire sauce, parsley, green onions, and garlic, and cook 3 minutes. Stir in bacon.
- Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture. Serve immediately.
