Taco Bar - Recipe from Price Chopper

HOMEMADE TACO SEASONING

1. Combine 1 tablespoon chili powder, 1 1/2 teaspoons ground cumin, 1 teaspoon each of salt and black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon each of garlic powder, onion powder and dried oregano.
2. Combine with 1 pound of chosen meat and 1/2 cup of water and cook in skillet until done.

FRESH PICO DE GALLO

1. Seed and finely dice 5 roma tomatoes, finely dice 1/2 large red onion, seed and finely chop 1 jalapeno, finely chop 1/2 bunch of cilantro, and mince 3 garlic cloves. Toss together.
2. Add juice of 1/2 a lime and salt and pepper to taste.

THE BEST GUACAMOLE

1. Peel, pit, cube, then mash 3 ripe avocados.
2. Mix together mashed avocado with 1 seeded and minced jalapeno, 1/2 cup finely chopped red onion, 1 tablespoon fresh lime juice, 1/4 cup finely chopped fresh cilantro leaves, 1/2 teaspoon coarse sea salt, and a dash of cumin.
3. Serve immediately.