Apricot-Mustard & Herbed Panko Ham - Recipe from Price Chopper
Apricot-Mustard & Herbed Panko Ham
Found in our 2020 Spring Gatherings Magazine. This apricot-mustard and herbed panko ham recipe will be great for those Spring Celebrations.
Found in our 2020 Spring Gatherings Magazine. This apricot-mustard and herbed panko ham recipe will be great for those Spring Celebrations.
- Place roasting rack in large roasting pan. Place ham cut side down on rack in pan; add ½-inch water to pan. Cover ham loosely with aluminum foil; let stand 30 minutes. Preheat oven to 325°. Bake ham 1 hour.
- In small saucepan, heat preserves, brown sugar, mustard, and Worcestershire to a simmer over medium heat; simmer 2 minutes. In small bowl, stir breadcrumbs, chives, parsley, butter, and zest.
- Brush ham with some glaze; bake, uncovered, 20 minutes, brushing with glaze after 10 minutes. Remove ham from oven; increase temperature to 400°. Brush ham with glaze; sprinkle with breadcrumb mixture. Bake 10 minutes longer or until internal temperature reaches 135° and breadcrumbs are browned.
- Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving (internal temperature will rise to 140° upon standing). Stir water into remaining glaze; serve with ham.
- Note: Serve with coarse ground mustard, if desired.
