Turkey, Cranberry & Goat Cheese Quesadillas - Recipe from Price Chopper
Turkey, Cranberry & Goat Cheese Quesadillas
Holiday leftovers never tasted so good with these turkey, cranberry and goat cheese quesadillas.
Holiday leftovers never tasted so good with these turkey, cranberry and goat cheese quesadillas.
- In small bowl, stir cranberry sauce and lime zest.
- Place tortillas on work surface; evenly spread with goat cheese then cranberry sauce mixture. Evenly top 2 tortillas with jalapeño and turkey; top with remaining tortillas to close quesadillas.
- In 2 batches, spray large skillet with cooking spray; add 1 quesadilla and cook over medium-low heat 2 to 3 minutes or until bottom is golden brown. Spray top of quesadilla with cooking spray; turn and cook 2 to 3 minutes longer or until bottom is golden brown. Cut each into 6 wedges; serve with wedge of lime.
