Soft Pretzel Bites - Recipe from Price Chopper

Soft Pretzel Bites

Soft Pretzel Bites
SERVINGS: 4
PREP TIME: 1H 20M
COOK TIME: 18M
 


Have some holiday family fun with these soft pretzel bites.


Holiday Family Fun Bucket List
Holiday Family Fun Bucket List
Make this holiday season unforgettable with a bucket list of fun activities and snacks.

Have some holiday family fun with these soft pretzel bites.

  1. Combine 1 ½ cups water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.
  2. Add the salt and flour and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.
  3. Oil a bowl with vegetable oil, add the dough, and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour.
  4. Preheat the oven to 425°.
  5. Bring 3 quarts of water to a boil in a small roasting pan over high heat and carefully add the baking soda (the baking soda can cause the water to boil over, so add slowly and carefully).
  6. Remove the dough from the bowl and place on a flat surface. Divide the dough into 8 equal pieces. Roll each piece into a long rope measuring 22 inches. Cut the dough into one inch pieces to make the pretzel bites. Boil the pretzel bites in the water solution in batches of about 11 bites at a time. Boil for about 30 seconds. Remove with a large slotted spoon and place pretzel bites on a baking sheet that has been sprayed with cooking spray, leaving space between. Brush the tops with the egg wash and season liberally with the salt. Place into the oven and bake for 15 to 18 minutes until golden brown.
  7. Remove to a baking rack and let rest 5 minutes before eating. Serve with cheese sauce.
  1. Melt the butter in a medium saucepan over medium heat. Add the flour and cook 1 minute. Whisk in the milk and cook until slightly thickened. Remove from heat and stir in the Cheddar cheese until smooth and all of the cheese is melted. Season with salt and pepper, to taste.

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Holiday Family Fun Bucket List
Holiday Family Fun Bucket List
Make this holiday season unforgettable with a bucket list of fun activities and snacks.

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