One-Pot Shrimp with White Beans and Tomatoes - Recipe from Price Chopper
One-Pot Shrimp with White Beans and Tomatoes
One-pot meal for some simple weeknight dinner plans. Found in our Gatherings Healthy 2021 Magazine.
One-pot meal for some simple weeknight dinner plans. Found in our Gatherings Healthy 2021 Magazine.
- In large saucepot, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook 3 minutes or until opaque throughout, turning once. Transfer shrimp to plate; reduce heat to medium.
- In same pot, heat remaining 1 tablespoon oil over medium-high heat. Add shallot; cook and stir 3 minutes or until softened. Add garlic; cook and stir 1 minute. Add tomatoes with their juice and beans; reduce heat to medium. Cook 10 minutes or until slightly thickened.
- Stir in spinach, lemon juice, crushed red pepper, salt, and black pepper to taste; cook 5 minutes. Return shrimp to pot; reduce heat to low and cook 4 minutes. Serve sprinkled with basil.
- Chef Tip - Serve with roasted sliced fennel sprinkled with Parmesan cheese and chopped fresh chives.
