Open-Faced Greek Chicken Quesadilla - Recipe from Price Chopper
Open-Faced Greek Chicken Quesadilla
Enjoy a simple weeknight dinner for the family with a Greek twist on quesadillas!
Enjoy a simple weeknight dinner for the family with a Greek twist on quesadillas!
- Adjust 2 oven racks to top and bottom position; preheat oven to 400°. Spray 2 rimmed baking pans with olive oil cooking spray; place 4 (8-inch) whole wheat tortillas in single layer on prepared pans.
- Spread tortillas with hummus.
- Top tortillas with shredded chicken, diced tomatoes and crumbled feta cheese.
- Bake quesadillas 8 minutes or until heated through and tortillas are golden brown, rotating pans between upper and lower racks halfway through baking. Serve quesadillas garnished with chopped cucumber and chopped fresh dill, if desired.
