Sheet Pan Fish and Chips - Recipe from Price Chopper
Sheet Pan Fish and Chips
The flavor of fish and chips in a simple sheet-pan recipe. One of our top seafood recipes from our Gatherings Healthy 2021 Magazine.
Sheet Pan Fish and Chips
The flavor of fish and chips in a simple sheet-pan recipe. One of our top seafood recipes!
The flavor of fish and chips in a simple sheet-pan recipe. One of our top seafood recipes from our Gatherings Healthy 2021 Magazine.
- Preheat oven to 400°. Spray rimmed baking pan with cooking spray. In large bowl, toss potatoes, 1 tablespoon oil, and ¼ teaspoon each salt and pepper; spread in single layer on prepared pan. Bake 20 minutes.
- Place 12-inch square sheet of aluminum foil on work surface; fold edges of foil sheet up to form a rim. Place halibut on foil; brush top and sides with remaining 1 tablespoon oil. Sprinkle halibut with remaining ¼ teaspoon each salt and pepper; press breadcrumbs onto top and sides of halibut.
- Push potatoes to 1 side of pan; place halibut on opposite side. Bake 15 minutes or until internal temperature of halibut reaches 145° and potatoes are golden brown and crisp.
- In small bowl, stir yogurt, lemon juice, onion, pickles, dill, and capers. Serve fish and chips with yogurt mixture and lemon wedges garnished with dill.
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Sheet Pan Fish and Chips
The flavor of fish and chips in a simple sheet-pan recipe. One of our top seafood recipes!
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