Sheet Pan Parmesan Tilapia with Roasted Root Vegetables - Recipe from Price Chopper

Sheet Pan Parmesan Tilapia with Roasted Root Vegetables

Sheet Pan Parmesan Tilapia with Roasted Root Vegetables
SERVINGS: 4
PREP TIME: 15M
COOK TIME: 25M
 


Sheet pan fish recipe for a no-fuss weeknight dinner. Found in our Gatherings Healthy 2021 Magazine

Sheet pan fish recipe for a no-fuss weeknight dinner. Found in our Gatherings Healthy 2021 Magazine

  1. Preheat oven to 400°. Spray rimmed baking pan with cooking spray. In large bowl, whisk 2 tablespoons oil, herbs de Provence, and ¼ teaspoon salt; add vegetables and toss. Spread vegetables on prepared pan; roast 15 minutes.
  2. In small bowl, stir breadcrumbs, cheese, pepper, and remaining ¼ teaspoon salt.
  3. Push vegetable mixture to 1 side of pan; place tilapia on opposite side. Brush tilapia with remaining 1 tablespoon oil; press breadcrumb mixture on tilapia. Roast tilapia and vegetables 9 minutes or until vegetables are tender and internal temperature of tilapia reaches 145°. Turn broiler to high; broil 1 minute or until vegetables and tilapia are golden brown.

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