Penne Alla Vodka - Recipe from Price Chopper
Penne Alla Vodka
Classic flavor on your dinner table in less than 20 minutes
Classic flavor on your dinner table in less than 20 minutes
- Bring a large pot of salted water to a boil and cook penne 1 minute short of the package instructions. Drain, reserving some pasta water for sauce.
- In a large sauté pan, cook bacon over medium heat until crisp, about 6-8 minutes. Add the garlic and tomato paste and cook until garlic is fragrant and tomato paste begins to caramelize, about 3 minutes more.
- Stir in the vodka and allow the sauce to reduce by half. Add the cream and season with nutmeg and salt to taste. Adjust the thickness of sauce with pasta water as needed.
- Add cooked penne and some reserved pasta water and toss to coat.
- Serve with a generous sprinkling of Parmigiano Reggiano
