Cranberry-Orange & Pecan Skillet Granola - Recipe from Price Chopper
Cranberry-Orange & Pecan Skillet Granola
Prep this homemade granola and enjoy it later for breakfast or brunch This recipe can be found our Spring 2021 Gatherings magazine.
Prep this homemade granola and enjoy it later for breakfast or brunch This recipe can be found our Spring 2021 Gatherings magazine.
- In large skillet, cook oats and pecans over medium heat 10 minutes or until lightly browned and fragrant, stirring frequently; remove skillet from heat.
- In small microwave-safe bowl, heat butter in microwave oven on high 30 seconds or until melted; whisk in honey, orange zest, vanilla extract, cinnamon, salt, and ginger. Pour butter mixture over oat mixture; stir to coat. Stir in apricots, flaxseeds, and cranberries; cool. Store at room temperature in an airtight container up to 1 week. Makes about 2 cups.
- CHEF TIP: To reduce the amount of sugar in the granola, use reduced-sugar or unsweetened dried cranberries.
