Mini Bell Pepper Nachos - Recipe from Price Chopper
Mini Bell Pepper Nachos
These nachos swap chips for bell peppers to keep that satisfying crunch. This fresh, weeknight recipe can be found our Spring 2021 Gatherings magazine.
Mini Bell Pepper Nachos
Fresh Dish Foodie, Whitney, shows us how to make the ultimate guilt-free and healthy nacho platter with mini sweet peppers.
These nachos swap chips for bell peppers to keep that satisfying crunch. This fresh, weeknight recipe can be found our Spring 2021 Gatherings magazine.
- Preheat oven to 400°; spray rimmed baking pan with cooking spray. In large skillet, cook beef over medium-high heat 8 minutes or until browned, breaking up beef with side of spoon. Stir in taco seasoning and 2/3 cup water; heat to a boil. Reduce heat to medium-low; cook 3 minutes or until thickened; stirring occasionally. Makes about 3 cups.
- Place peppers, cut side up, on prepared pan; top with beef mixture, beans, corn, and cheese. Bake 20 minutes or until golden brown and cheese melts.
- Serve nachos topped with avocado, tomato, lettuce, and yogurt.
- CHEF TIP - For customizing nachos, serve with an assortment of toppings, such as black olives, cilantro, green onions, hot sauce, jalapeño, limes, radish, red onion, and/or salsa.
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Mini Bell Pepper Nachos
Fresh Dish Foodie, Whitney, shows us how to make the ultimate guilt-free and healthy nacho platter with mini sweet peppers.
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