Juicy Lucy Sliders with Wisconsin Provolone - Recipe from Price Chopper
Juicy Lucy Sliders with Wisconsin Provolone
Take your burgers to the next level by stuffing them with melty cheese this grilling season. From our friends at Dairy Farmers of Wisconsin.
Take your burgers to the next level by stuffing them with melty cheese this grilling season. From our friends at Dairy Farmers of Wisconsin.
- Divide beef into twelve 2-ounce portions; shape into balls. Form into patties, each about 1/4-inch thick. Place two provolone cubes in the center of six patties. Top with remaining patties; press meat edges to seal.
- Season both sides of patties with salt, pepper and garlic salt.
- Cook two burgers, covered, in a large skillet over medium-high heat for 5 minutes. Flip patties. Add 1 tablespoon water. Cover and cook for 4-6 minutes longer or until a thermometer inserted into patties reads 160ºF. Repeat with remaining burgers; keep warm.
- Meanwhile, spread buns with butter on cut sides. Toast in a large skillet over medium heat until light golden brown.
- Combine mayonnaise and sun-dried tomato pesto in a bowl; spread on bun bottoms. Top with burgers, spinach and bun tops.
